The Story
The best Italian beer. Brewed since 1963 with “Nostrano dell’Isola” Italian Maize, Saaz-Saaz and Hallertau Magnum hops, Two-row spring barley, and pure, soft water. Crisp and refreshing - it’s the Prosecco of beers. 5.1% ABV
Description
The best Italian beer. Brewed since 1963 with “Nostrano dell’Isola” Italian Maize, Saaz-Saaz and Hallertau Magnum hops, Two-row spring barley, and pure, soft water. Crisp and refreshing - it’s the Prosecco of beers. 5.1% ABV











